SPECIALIZES IN EAST INDIAN CUISINE, TANDOORI KABABS, VEGETARIAN AND NON-VEGETARIAN CURRIES.
Cooking is an essential part of human culture and society. Food plays not only in nourishment and sustenance, but also in religion, rituals and even currency.
But in India, food has occupied a place of high esteem because of its scientific and artistic properties. References to food can also be traced back in ancient Indian scriptures like vedas and upanishadas.
All dishes served with our homemade mint & tamarind chutneys.
All dishes prepared in our clay oven includes saffron rice & roasted herbed potatoes served on hot sizzling iron plate.
A selection of recipes created by our chef's for every occasion each dish is served with naan bread.
Some of the best known East Indian vegetarian dishes what we serve to the perfection
Some of the boat known east Indian non-vegetarian styles what we serve to the perfection.